Dry-cured pork Pancetta brisket (Pancetta) from the producer
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured pork brisket (bacon) made according to the Italian recipe.
Structure: pork brisket, salt, pepper, garlic, coriander, laurels, spices.
Weight: 500 - 2000
Nutrition value on 100 g of a product: proteins of 21,4 g; fats of 28,6 g
Power value: 357 Kcal / 1494 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Price: 1100 r for 1 kg