Chorizo's (Salame Chorizo) salami pork dry-cured sausage
Chorizo's (Salame Chorizo) salami pork dry-cured sausage from the producer.
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured salami prepared according to the Spanish recipe in a natural white mold.
Structure: pork, salted pork fat, sweet paprika, red pepper, nutmeg, salt.
Weight: 200 g - 400 g
Nutrition value on 100 g of a product: proteins of 18 g; fats of 40 g
Power value: 455 Kcal / 1370 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Price: 1000 r for 1 kg
Chorizo's (Salame Chorizo) salami - the Spanish dry-cured sausage is also known under the name choriso. It is a unique product to which many gourmets and judges of delicacies are not indifferent. For production of this sausage, mainly, use the pieces of pork having quite large size.
It is very interesting that besides Spaniards, chorizo Latin Americans and Portuguese consider a national dish. Sausage of this look differs from all other, first of all, in the fact that in it spicy and juicy meat taste is ideally combined. For giving of unique aroma and taste to it culinary masters use a paprika which is an obligatory component of this delicacy.