Coppa dry-cured pork neck

Dry-cured pork neck of Coppa from the producer.

You can obtain all detailed information on production on phone numbers:

+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry-cured pork neck made according to the Italian recipe.

Structure: pork, salt, spices.

Weight: 500 - 1500

Nutrition value on 100 g of a product: proteins of 36,9 g; fats of 33,5 g

Power value: 398 Kcal / 1666 kJ

Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.

Price: 1100 r for 1 kg

TU 9213-004-0185818072-2016