Felino's (Salame Felino) salami pork dry-cured sausage

Felino's (Felino) salami - pork dry - cured sausage.

You can obtain all detailed information on production on phone numbers:

+ 7 (499) 3940222, + 7 (906) 1836100, + 7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry - cured salami prepared according to the Italian recipe in a natural white mold.

Structure: pork, salted pork fat, black pepper, garlic, wine, salt.

Weight: 200 g - 400 g

Nutrition value on 100 g of a product: proteins of 27 g; fats of 27 g

Power value: 271 Kcal / 1136 kJ

Expiration date: at t 0 + 6 C - 60 days, at t - 18 C - 180 days, after opening - no more than 72 h within an expiration date.

Price: 1000 r for 1 kg

TU 9213 - 004 - 0185818072 - 2016

Felino's (Felino) salami. Application as spice only of black pepper, the natural cover and gentle taste lead this grade of a salami to the class of delicacies. For Italians of Felino was and remains the most favourite dry - cured sausage most of which often is served as a part of cutting together with other meat delicacies. The product on a unique compounding from selected pork with addition of fat of a fine and coarse grinding is made. The main spice in Felino — black pepper.