Felino's (Salame Felino) salami - pork dry-cured sausage from the producer.
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured salami prepared according to the Italian recipe in a natural white mold.
Structure: pork, salted pork fat, black pepper, garlic, wine, salt.
Weight: 200 g - 400 g
Nutrition value on 100 g of a product: proteins of 27 g; fats of 27 g
Power value: 271 Kcal / 1136 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Price: 1000 r for 1 kg
Felino's (Felino) salami. Application as spice only of black pepper, the natural cover and gentle taste lead this grade of a salami to the class of delicacies. For Italians of Felino was and remains the most favourite dry-cured sausage most of which often is served as a part of cutting together with other meat delicacies. The product on a unique compounding from selected pork with addition of fat of a fine and coarse grinding is made. The main spice in Felino — black pepper.