Kampanyolo's (Salame Campagnolo) salami pork dry-cured sausage
Kampanyolo's (Salame Campagnolo) salami - pork dry - cured sausage from the producer.
You can obtain all detailed information on production on phone numbers:
+ 7 (499) 3940222, + 7 (906) 1836100, + 7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry - cured salami of Milan prepared according to the Italian recipe in a natural white mold.
Kampanyolo's (Salame Campagnolo) salami - Kampanyolo prepares according to the traditional recipe from selected pork fast meat with addition of salt and spices. By production of a salami meat falls off manually and in the manual way jams into a natural gut. The minimum term of maturing - 60 days. It is ideal and irreplaceable for meat plates.