Welcome to the website of the producer of a salami Napoli - pork dry-cured sausage.
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured salami prepared according to the Italian recipe in a natural white mold.
Structure: pork, salted pork fat, black pepper, dextrose, sucrose, salt.
Weight: 200 g - 400 g
Nutrition value on 100 g of a product: proteins of 26,7 g; fats of 27,3 g
Power value: 343 Kcal / 1425 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Price: 1000 r for 1 kg
Napoli's (Napoli) salami - the Neapolitan kind of a salami with very small impregnations of lard, characteristic pinkish color. Surely with aroma of a smoke, with slightly sweetish and not sharp taste. It is usually added to pizza and to structure of the Italian grain flat cake of focaccia.