Napoli's (Salame Napoli) salami pork dry-cured sausage

Napoli's (Salame Napoli) salami  pork dry - cured sausage from the producer.

You can obtain all detailed information on production on phone numbers:

+ 7 (499) 3940222, + 7 (906) 1836100, + 7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry - cured salami prepared according to the Italian recipe in a natural white mold.

Structure: pork, salted pork fat, black pepper, dextrose, sucrose, salt.

Weight: 200 g - 400 g

Nutrition value on 100 g of a product: proteins of 26,7 g; fats of 27,3 g

Power value: 343 Kcal / 1425 kJ

Expiration date: at t 0 + 6 C - 60 days, at t - 18 C - 180 days, after opening - no more than 72 h within an expiration date.

Price: 1000 r for 1 kg

TU 9213 - 004 - 0185818072 - 2016

Napoli's (Napoli) salami - the Neapolitan kind of a salami with very small impregnations of lard, characteristic pinkish color. Surely with aroma of a smoke, with slightly sweetish and not sharp taste. It is usually added to pizza and to structure of the Italian grain flat cake of focaccia.