Nostrano's salami pork dry-cured sausage

Welcome to the website of the producer of a salami Nostrano - pork dry-cured sausage.

You can obtain all detailed information on production on phone numbers:

+7 (906) 1836100, +7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry-cured salami prepared according to the Italian recipe in a natural white mold.

Structure: pork, salted pork fat, black pepper, red pepper, sugar, salt, spices.

Weight: 200 g – 500 g

Nutrition value on 100 g of a product: proteins of 23 g; fats of 33 g

Power value: 391 Kcal / 1310 kJ

Expiration date: at t 0+6 C - 60 days, at   t-18 C - 180 days, after opening - no more than 72 h within an expiration date.

Price: 1000 r for 1 kg

TU 9213-004-0185818072-2016