Kachiatore's (Salame Cacciatore) salami pork dry-cured sausage from the producer.
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured salami prepared according to the Italian recipe in a natural white mold.
Structure: pork, salted pork fat, black pepper, dextrose, sucrose, salt.
Weight: 200 g - 400 g
Nutrition value on 100 g of a product: proteins of 25,7 g; fats of 28,4 g
Power value: 343 Kcal / 1425 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Price: 1000 r for 1 kg
Kachiatore's (Salame Cacciatore) salami.
Its name is translated as "hunter". It is connected with tradition of people to take on hunting of a salami of a dlyaperekus.
Sausage differs from other grades in rich history. Product form cylindrical. 350 g weigh on average.
The texture is dense, not elastic.
Cut ruby-red with evenly distributed fat grains.
Delicate aroma, taste sweet and gentle without sourness. The minimum time of maturing - 10 days.
Eat with Kachiatore with unsalted bread, supplement with it good sparkling wine, cheeses, fruit and vegetables.